ROOMS

TAPROOM


 

Our more casual Taproom that works great for casual events and can easily hold up to 50 people.

FORMAL DINING ROOM



Our dining room can seat 70 and can be as formal or casusal as you like. And we have many options for table linens.

PARTY MENU CHOICES

Hors D'ouevres Parties

Bring guests for a casual dining experience featuring local brews, cocktails and a delicious assortment of appetizers starting at just $20* per person!

 

Choose any 5 from the list below

 

Fresh Seasonal Fruit & Assorted Cheese Board

Fresh Vegetable Crudités w/ assorted Dips

Anti-Pasto Platter

Buffalo Chicken Wings

Mini Meatball Parmesan with Garlic Crostini

Poached Shrimp w/ Cocktail Sauce

Mushrooms with Sausage Stuffing

Teriyaki Chicken Skewers with Thai Peanut Dipping Sauce

All Beef Franks in a Blanket

Petite Crab Cakes w/ Cajun Remoulade Sauce

Full Dining Options

Looking for a more elaborate dining experience for your corporate holiday party? We have the right stuff to promote employee comradery and celebrate a year of hard work together! With menus starting at $25* per person, who could resist some of these delectable menu items??

 

Soups  (Choose 1 )

Butternut Squash, New England Clam Chowder, Manhattan Clam Chowder, Beef and Barley, Tomato Basil Bisque, Corn Chowder, Beef or Veggie Chili

 

Salads  (Choose 1)

Seasonal Mixed Green Salad w/ House Vinaigrette

Caesar Salad w/ Brioche Croutons and Homemade Dressing

 

Sides (Choose 2)

Stuffed Shells w/ Ricotta

Penne a la Vodka

Pasta Primavera

Horseradish Mashed Potatoes

Herbed Roasted Red Bliss Potatoes

Rice Pilaf

 

Entrees  (Choose 2)

Pasta with Meatballs and Marinara Sauce

Eggplant or Chicken Parmesan  

Chicken Marsala or Picatta

Grilled Flank Steak served w/ Horseradish Cream Sauce **

Pork Tenderloin served w/ Mushroom demi glaze **

Maple Crusted Baked Ham

Horseradish Crusted Salmon w/ lemon caper butter

Roasted Turkey Breast w/ Sage Gravy

Shrimp Scampi served over Linguine **

Chicken stuffed w/ apples and leeks

Herb Crusted Cod w/ White Wine Butter Sauce


Items marked with a double asterick will require a $2 per person surcharge
To reserve your date, please contact our Food and Beverage Manger, Adam Annunziata at (802) 367-1188 or email him at restaurant@mccvt.com

* Prices per person do not include tax and a room rental fee of $250.