You've got 10 people coming over next Saturday night, but a weekly schedule that is getting crazier by the minute. There's one thing you don't have to worry about. Chef Adam has created a Take Out menu that features great food, from hors d' oeuvres to full entrees. And prices that make it practically cheaper than trying to do it on your own! Check them out below! Prices quoted are for 10 and 20 people. Please place your orders at least 4 days in advance of your event. 

 

Courses

HORS D' OUEVRES

Fresh Seasonal Fruit & Assorted Cheese Board $25 & $50

Fresh Vegetable Crudités w/ assorted Dips $20 & $40

Traditional Anti Pasta Platter $30 & $60

Buffalo Chicken Wings $30 & $60

Swedish Meat Balls $25 & $50

Shrimp Cocktail w/ Cocktail Sauce $50 & $100

Mushrooms with Sausage Stuffing $30 & $60

Teriyaki Chicken Skewers with Thai Peanut Dipping Sauce $30 & $60

All Beef Franks in a Blanket $30 & $60

Petite Crab Cakes w/ Cajun Remoulade Sauce $50 & $100

 

SOUPS

$30 & $60

Butternut Squash, New England Clam Chowder, Manhattan Clam Chowder, Beef and Barley, Tomato Basil Bisque, Corn Chowder, Beef or Veggie Chili

 

SALADS

$30 & $60

Seasonal Mixed Green Salad w/ House Vinaigrette

Caesar Salad w/ Brioche Croutons and Homemade Dressing

 

SIDES

Homestyle Smashed Potatoes $20 & $40

Horseradish Mashed Potatoes $20 & $40

Herbed Roasted Red Bliss Potatoes $20 & $40

Rice Pilaf $20 & $40

 

ENTREES

Pasta with Meatballs and Marinara Sauce $35 & $70

Eggplant or Chicken Parmesan $45 & $90

Stuffed Shells w/ Ricotta $40 & $80

Penne a la Vodka $40 & $80

Pasta Primavera $35 & $70

Chicken Marsala or Picatta $50 & $100

Grilled Flank Steak served w/ Horseradish Cream Sauce $55 & $110

Pork Tenderloin served w/ Mushroom demi glaze $55 & $110

Maple Crusted Baked Ham $50 & $100

Horseradish Crusted Salmon w/ lemon caper butter $60 & $120

Roasted Turkey Breast w/ Sage Gravy $50 & $100

Shrimp Scampi served over Linguine $60 & $120

Chicken stuffed w/ apples and leeks $50 & $100

Herb Crusted Cod w/ White Wine Butter Sauce $55 & $110

 
Place your order today!
Please call Adam Annunziata at (802) 367-1188 or email him at restaurant@mccvt.com with any inquiries or questions.